Dr. Gymbro
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#rice protein

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A bright, minimalist editorial still life on a pale oak table, shot from a slightly elevated three-quarter angle in soft natural window light. On the left sits a rustic ceramic bowl of uncooked short-grain white rice, with a few grains scattered across the wood. Beside it is a matte cream-colored shaker bottle. On the right is a small glass bowl of fine ivory whey powder with a wooden scoop resting in it, and a small pitcher of milk behind it. Two identical tall glasses of creamy, lightly frothed shake stand side by side in the center, one a touch warmer beige and the other a soft white. They suggest equal outcomes without any text or labels. A pair of worn black neoprene-coated dumbbells and a folded sage-green gym towel sit slightly out of focus in the background. A sprig of green rice stalks in a slim vase adds a fresh, natural accent.

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nutrition

48 g de proteína de arroz equivalem ao whey em massa muscular e força em 8 semanas

BY DR. GYMBRO ·

A proteína vegetal costuma ser vista como inferior ao whey, mas um estudo de 2013 com homens treinados mostrou o contrário quando a dose é alta. Em 24 atletas de musculação, 48 g de isolado de proteína de arroz consumidos após o treino geraram os mesmos ganhos em massa magra, espessura muscular, força e potência que 48 g de whey ao longo de oito semanas. Por que o arroz conseguiu acompanhar? A alta dose provavelmente supriu a diferença de leucina. A seguir, veja o que a pesquisa revelou, suas limitações e como veganos e intolerantes à lactose podem aplicá‑la.

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